A morning when there is no rush. We smell coffee, fresh bread is being baked, and goodies made from honest farm ingredients land on our plates. We brunch slowly, with taste, and best of all with a glass of prosecco.

Dos Mundos specialty coffee, our special blend of Deer Beans (deer beans :)), but also filtered coffee and desserts, which our pastry chef Margarita lovingly prepares for you

a new lunch menu every week, starting

at 11:00, but you can have it until the evening

A little hungry? Or a craving for something good to go with your wine? Tapas are small dishes to share that go well with

for every glass. and it is never ordinary with us. we choose fresh wines from Moravia

and Europe.